Texas A&M AgriLife Selected to Create USDA Regional Food Business Center

Written By Kathleen Otto

The U.S. Department of Agriculture, USDA, has selected Texas A&M AgriLife as one of 12 organizations that will each establish a Regional Food Business Center.

The centers will provide coordination, technical assistance and capacity building to help farmers, ranchers and other food businesses access new markets and navigate federal, state and local resources — closing gaps to success.

Texas A&M AgriLife and USDA will enter into a cooperative agreement to establish the center, which will serve Texas and New Mexico, focusing on colonia communities.

Kathleen Otto
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